Home made ice cream

This is such a great recipe and very easy to make.I made it last week when we had friends to lunch and have made it again today to go with blackberry and apple crumble

To make 1 litre you just need to mix 85g of brown bread crumbs with 85g of dark brown sugar.Grill under a medium grill for about 8 minutes but do keep an eye on it you want it browned not burnt.

remove from grill and leave to cool then break it up with a fork. In the meantime separate 2 eggs and whisk the whites to a soft peak. Mix the yolks with some vanilla essence or Rum or Amaretto or any flavouring you want.

Whisk 300ml of double cream with 85g of icing sugar, then add the egg yolks,whites and the breadcrumbs. Put into a suitable container and freeze but remember to mix the ice cream once it starts to freeze.Do this for about 4 times then put a lid on and use as and when you want. take it from the freezer about 10 minutes before you want to serve it. I garantee it will not last long!!!! at least it doesn't in my house. ENJOY